MAKO Must Have's Set (3 Piece Set)

The MAKO Black Steel 14 Wok is crafted using pre-seasoned black carbon steel for ultimate performance. By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately.

The MAKO Black Steel Steak Pan is made using durable, pre-seasoned black carbon steel to deliver a powerful, high-temperature sear. Lighter than cast iron and easier to manoeuvre, it gives unparalleled heat control for the perfect umami crust every time you use it.

The MAKO Master 20 Butcher's Block, crafted from premium acacia heartwood, is designed to last a lifetime and be the ultimate prep workhorse. A performance piece to leave on your benchtop, the wood surface protects knife blades from blunting. Plus, wood fibres have natural self-healing properties that with proper care, help the board last for years.

Your MAKO Black Steel Wok Kit Includes

MAKO BLACK STEEL 14 WOK

For superior performance and cooking.

ANGLED SPATULA

Perfect to turn, toss and stir-fry.

STAINLESS STEEL STRAINER

Made for frying, straining, lifting dumplings and more.

SILICONE TRIVET

Specially designed so you can place a hot wok on the table to serve.

NATURAL CLEANING BRUSH

The best way to clean your MAKO Wok.

WOK MASTERCLASS

Your masterclass awaits. Get the most out of your wok with recipe ideas, tips and tricks, as well as advice on cleaning and care via our video series with Marion Grasby.

Mako Black Steel 14 Wok

• Carbon Steel / Beechwood
• 37x59x14.8cm / 14.5x23x5.8"
• 1.5mm thickness
• 1.6kg / 3.5lbs total weight

Trivet

• Silicone
• 20x20x0.8cm / 7.8x7.8x0.3"

Spatula

• Beechwood
• 34.5x7.5x1.7cm / 13.5x2.9x0.6"

Strainer

• Beechwood / Stainless Steel
• 39.5x14x7cm / 15.5x5.5x2.7"

Wok Brush

• Beechwood / Sisal
• 5.4x5.4x9cm / 2.1x2.1x3.5"

Mako Black Steel Steak Pan

• Carbon steel / Stainless steel
• 54cm / 21" (full length)
• 31cm / 12" (pan diameter)
• 24.8cm / 9.7" (base surface diameter)
• 9cm / 3.5" (depth)
• 2.16kg / 4.7lbs

Butchers Block Chopping Board

• Acacia Heartwood
• 35x50x6cm / 13.8x19.7x2.4"
• 6kg / 13.2lb
• Set includes non-slip mat made of PER

Wok, Steak Pan - Made in Taiwan
Wok Accessories & Non-Slip Mats - Made in China
Chopping Board - Made in Thailand

MAKO Black Steel Collection

Building your patina

One of the exceptional benefits of owning a MAKO Black Steel Pan is the natural patina that will gradually form over time on its surface. This patina surface enhances flavour, improves natural non-stick properties and elevates your cooking experience. With each use, your pan's patina will continue to develop.

Each time you use your pan, it is important to follow the cleaning and care instructions.

Cleaning

Always let your pan cool down before using cold water, otherwise warping may occur. Once your pan is cool, clean it with warm water and a gentle sponge or brush.

Use as little detergent as possible because it often contains acid that may damage your patina layer or cause rust. Never put your pan in the dishwasher. If your pan needs a little extra cleaning, pour in a small layer of water and bring it to the boil. Let the water cool down, then remove the residue with a brush or spatula. This doesn’t affect the patina layer, but it should lift away any stubborn food remains.

Aftercare

After cleaning, place your pan over medium heat until no moisture remains. Then add one tablespoon of vegetable oil and use some paper towel to wipe the oil over the interior surface of the pan while it’s hot (be careful!). This helps protect your pan and build a beautiful patina. Now store the pan in a dry space.

For best results, always cook with high smoke point oils such as vegetable, canola, or grapeseed oil. Avoid low smoke point oils like olive oil as they can cause issues and affect the seasoning. Learn more about cooking oil smoke points here.

NOTE: Pay attention when cooking on induction, black steel heats very quickly. We recommend starting at a lower temperature and adjusting the heat higher or lower as necessary throughout cooking, this ensures even heat distribution.

Download: MAKO Black Steel Use and Care Guide

Download: MAKO Steak Pan Use and Care Guide

MAKO Chopping Boards

Cleaning & Aftercare

Clean your board with warm, soapy water and dry with a soft towel. Avoid soaking it in water, and steer clear of the dishwasher. To keep your board in great condition, season occasionally with natural vegetable oil.

Caution

Do not place hot pots and pans on your cutting board or non-slip mat.
Do not use non-slip mats on lacquered surfaces.

Download: MAKO Chopping Board Use and Care Guide

The MAKO Black Steel 14 Wok comes with a lifetime warranty

The MAKO Black Steel Steak Pan comes with a lifetime warranty

The MAKO Master 20 Butcher's Block comes with a 12-month warranty.

Delivery is FREE for orders over $250 AUD and usually arrive within 3-7 business days (depending on your location). Please see our Shipping and Delivery and Returns and Replacement policies for more information.

What is a patina?

One of the best parts of owning a MAKO Wok is the natural patina that will build over time on the surface of your wok. This adds flavour, increases the natural non-stick ability and enhances the cooking experience. Each time you use your wok, this patina will build further.

To maintain your patina, it is important to carefully follow our cleaning and aftercare instructions.

What does patina look like?

As your patina builds, you will see your wok transform. Instead of the matte black finish you saw fresh out of the box, your wok will develop shiny, silvery and burnished qualities. This is the desirable look and finish.

What stovetops does it work on?

Because of the flat bottom, it works on all stovetops, including induction.

Can I put it in the dishwasher?

No! Please don’t put your MAKO in the dishwasher as this will damage both the wood handles and the patina layer. The Mako is very easy to clean with our handy wok brush.

Why is the wok pre-seasoned? What does this mean?

It can often take years to develop a proper seasoning on a plain carbon steel surface and be quite difficult to achieve. By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately – straight out of the box.

How do we pre-season the wok?

Our unique black steel is created using natural oils and heat treatment to create the natural, chemical-free, pre-seasoned wok.

Find More at FAQS page.