MAKO

MAKO - Must Have Set

Name: MAKO - Must Have Set
Brand: MAKO
Price: 522.0 AUD
Availability: InStock
Rating: 4.91 (789 reviews)

$522.00

$697.00

MAKO Black Steel 14 Wok Kit

$299.00

MAKO Black Steel Mini Sear Pan

$149.00

MAKO Black Steel Steak Pan

$249.00

MAKO - Must Have Set

$522.00

$697.00

LIFETIME WARRANTY

PRE-SEASONED

ALL COOKTOPS

Crafted from MAKO’s high-performance Black Steel, this set includes our top-rated Wok, Steak Pan, and Mini Sear Pan, ideal for powerful searing, authentic stir-fries, and beautiful oven-to-table presentations.

Why Customers Love the MAKO Black Steel Bundle:

⭐⭐⭐⭐⭐ “Better results than cast iron, minus the heavy lifting. Perfect sears, exceptional stir-fries - this set does it all effortlessly.” – Mark S.

⭐⭐⭐⭐⭐ “Incredible versatility. I use the wok daily for vibrant stir-fries, and the steak pan gives restaurant-quality steaks every time. Love serving straight from oven to table.” – Jessica L.

⭐⭐⭐⭐⭐ “Best cookware I've owned. Lightweight, heats quickly, and the natural non-stick seasoning is unbeatable. Cleanup is a breeze - totally worth the investment.” – Alex R.

Benefits at a Glance:

High-Heat Excellence: Ideal for searing steaks and achieving smoky stir-fry flavours.
Natural Non-Stick Surface: Chemical-free seasoning that improves with each use.
Oven-to-Table Design: Stylish, rustic aesthetics perfect for serving straight from the oven.
Lightweight & Responsive: Easier to handle than cast iron with superior heat control.
All-Cooktop Compatibility: Suitable for gas, electric, and induction cooktops.

Designed in our Melbourne studio.

High-heat performance. Superior results. For the perfect sear, every time.

Black carbon steel for optimal temperature control
Pre-seasoned for immediate use
Non-stick properties that continue to develop over time
Compatible with electric, gas and induction cooktops
Oven safe up to 300°C / 572°F
Lifetime warranty

Mako Black Steel 14 Wok

Carbon Steel / Beechwood
37x59x14.8cm / 14.5x23x5.8"
1.5mm thickness
1.6kg / 3.5lbs total weight

Trivet

Silicone
20x20x0.8cm / 7.8x7.8x0.3"

Spatula

Beechwood
34.5x7.5x1.7cm / 13.5x2.9x0.6"

Strainer

Beechwood / Stainless Steel
39.5x14x7cm / 15.5x5.5x2.7"

Wok Brush

Beechwood / Sisal
5.4x5.4x9cm / 2.1x2.1x3.5"

Wok - Made in Taiwan

Accessories - Made in China

MAKO Black Steel Steak Pan

Carbon steel / Stainless steel
31x54x9cm / 12x21x3.5"
2.16kg / 4.7lbs
Made in Taiwan

MAKO Black Steel Mini Sear Pan

Carbon steel / Stainless steel
41.8cm / 16.4" (full length)
21.9cm / 8.6" (pan diameter)
16.5cm / 6.5" (base surface diameter)
7.8cm / 3" (depth)
1.2kg / 2.6lbs
Made in Taiwan

MAKO Black Steel Collection

Building your patina

One of the exceptional benefits of owning a MAKO Black Steel Pan is the natural patina that will gradually form over time on its surface. This patina surface enhances flavour, improves natural non-stick properties and elevates your cooking experience. With each use, your pan's patina will continue to develop.

Each time you use your pan, it is important to follow the cleaning and care instructions.

Cleaning

Always let your pan cool down before using cold water, otherwise warping may occur. Once your pan is cool, clean it with warm water and a gentle sponge or brush.

Use as little detergent as possible because it often contains acid that may damage your patina layer or cause rust. Never put your pan in the dishwasher. If your pan needs a little extra cleaning, pour in a small layer of water and bring it to the boil. Let the water cool down, then remove the residue with a brush or spatula. This doesn’t affect the patina layer, but it should lift away any stubborn food remains.

Aftercare

After cleaning, place your pan over medium heat until no moisture remains. Then add one tablespoon of vegetable oil and use some paper towel to wipe the oil over the interior surface of the pan while it’s hot (be careful!). This helps protect your pan and build a beautiful patina. Now store the pan in a dry space.

For best results, always cook with high smoke point oils such as vegetable, canola, or grapeseed oil. Avoid low smoke point oils like olive oil as they can cause issues and affect the seasoning. Learn more about cooking oil smoke points here.

NOTE: Pay attention when cooking on induction, black steel heats very quickly. We recommend starting at a lower temperature and adjusting the heat higher or lower as necessary throughout cooking, this ensures even heat distribution.

Download:MAKO Black Steel Steak Pan Use and Care Guide

Download:MAKO Black Steel Mini Sear Pan Use and Care Guide

Download:MAKO Black Steel 14 Wok Kit Use and Care Guide