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Chef Jack Ovens is loved by millions around the world for his simple, tasty take on some of our favourite dinners. From homemade gnocchi with sage butter to a delicious beef ragu, these are the dishes Jack - and us - want to make again and again. 

Dig In is Jack’s first cookbook, and features more than 80 recipes. The book opens with Jack’s homemade sauces and pantry essentials that form the foundation for many of his dishes, including his creamy garlic mushroom sauce that has garnered over 7.9 million views. Then we move on to mains and sides (keep an eye out for the most awesome cauliflower cheese), Jack’s favourite meals to feed a crowd, plus breakfasts and desserts that will have everyone wanting more.

Whether you’re cooking a ‘nothing fancy’ weeknight dinner, or a celebration meal for loved ones, Jack Ovens’ recipes have you covered.