MAKO Black Steel Steak Pan
Why do cooks who demand consistent, professional level results turn to the legendary MAKO Steak Pan?
• Pro-level sear: Achieve a perfect, restaurant-quality crust every time.
• Even cooking: Superior heat distribution for consistently excellent results.
• Premium MAKO black carbon steel: Specifically engineered for ultimate steak-searing performance.
• Cooktop compatible: Works perfectly on gas, electric, and induction.
• Easy handling: Lighter and more responsive than cast iron, with precise heat control.
• Natural non-stick: Surface improves over time for effortless cooking and cleaning.
Note: Traditional non-stick coatings aren’t made for high-heat cooking. The MAKO Steak Pan is.
The MAKO Black Steel Steak Pan is made using durable, pre-seasoned black carbon steel to deliver a powerful, high-temperature sear. Lighter than cast iron and easier to manoeuvre, it gives unparalleled heat control for the perfect umami crust every time you use it.
Crafted for cooking the perfect steak, the pre-seasoned surface on the MAKO Black Steel Steak Pan gets better over time, developing a non-stick patina that improves both performance and flavour. Designed for versatility, it's suited for cooking all ingredients – fish, poultry, pork, lamb and eggs as well as beef.
MAKO Master 20 Butcher's Block
The MAKO Master 20 Butcher's Block is in a league of its own…
• Handcrafted from dense acacia heartwood for exceptional durability and natural beauty. This board shrugs off daily wear.
• End-grain construction means the wood fibers absorb cuts rather than fighting your blade. Your knives stay sharper longer, and you’ll see fewer knife marks on the surface.
• The end-grain wood fibers naturally self-heal after cuts – they close up and hide knife marks over time. This not only keeps the board looking smooth and new, but also helps it last for years of heavy use.
The MAKO Master 20 Butcher's Block, crafted from premium acacia heartwood, is designed to last a lifetime and be the ultimate prep workhorse.
A performance piece to leave on your benchtop, the wood surface protects knife blades from blunting. Plus, wood fibres have natural self-healing properties that with proper care, help the board last for years.
The MAKO Master 20 Butcher's Block is the optimal size and weight for stability. For greater safety, we include an eco-friendly non-slip mat to ensure no sliding while cutting and prepping.
MAKO Press
Introducing the MAKO Press: your ultimate kitchen tool for achieving an even better sear and richer flavour for salmon, steaks and burgers.
• Stay cool handle with silicone detail
• No seasoning or maintenance required
• Dishwasher safe
Designed in our Melbourne studio.
The perfect complement to your MAKO collection, the MAKO Press pairs seamlessly with the MAKO Black Steel series, enhancing your cooking experience with precision and performance.
Sear to Perfection
The MAKO Press ensures even contact with the heat source, delivering a flawless sear on steaks, chicken and pork. Lock in superb flavour and achieve professional-level results every time.
Smash with Precision
The MAKO Press is your essential tool for creating the perfect smash burger. Its weight applies just the right amount of pressure for those crispy, caramelised edges that elevate your burger game.
Effortless Cleanup
Crafted to withstand high heat, the MAKO Press is dishwasher safe, making cleanup as easy as the cooking.