MAKO

MAKO Black Steel Steak Pan

Name: MAKO Black Steel Steak Pan
Brand: MAKO
SKU: f3107825-4374-42ad-bf90-58481f6fa957
Price: 249.0 AUD
Availability: InStock
Rating: 4.846666666 (150 reviews)

$249.00

$308.00

MAKO Black Steel Steak Pan

$249.00

$308.00

lifetime warranty

pre-seasoned

all cooktops

Why do cooks who demand consistent, professional level results turn to the legendary MAKO Steak Pan?

Pro-level sear: Achieve a perfect, restaurant-quality crust every time.
Even cooking: Superior heat distribution for consistently excellent results.
Premium MAKO black steel: Specifically engineered for ultimate steak-searing performance.
Cooktop compatible: Works perfectly on gas, electric, and induction.
Easy handling: Lighter and more responsive than cast iron, with precise heat control.
Natural non-stick: Surface improves over time for effortless cooking and cleaning.

NB: Traditional non-stick coatings aren’t made for high-heat cooking. The MAKO Steak Pan is.

This is what our customers are saying…

★★★★★ "My steaks are amazing now!" "I can't believe the difference it makes. The crust, the flavour—every steak feels like a special occasion. Wish I'd discovered it sooner!" - Matthew C.

★★★★★ "Don’t pay $50 in the restaurant anymore!" "This really is the perfect pan to sear steaks. I’ve given away my cast iron pan since purchasing this beautiful piece of cookware. Worth the money. Zero regrets buying this. Just get it!" - Matt.

★★★★★ "The CRUST!" "We followed your instructions for cooking and it turned out perfect the first time. Golden crust! My husband now takes photos of every steak he's mastered, lol. Very happy and we have just ordered the wok." - Monique D.

★★★★★ "BRILLIANT!" "Love this pan! I’ve used it a lot now and it just gets better the more you use it. So well worth the money!" - Wendy Y.

★★★★★"Great pan!" "Bought the small pan a few months ago. Loved it so much, I bought the big one. Can handle the high temps to cook steaks and nothing sticks. Love it!" - Karen D.

More than just steak. Get the most from every ingredient:

Chicken: Juicier, golden-brown results.
Salmon: Crispy skin every time, locking in flavour.
Vegetables & mushrooms: Perfect caramelisation, richer flavour.
Seafood: Effortlessly seared and beautifully presented.

Pan details & specs:

Material: Durable, premium MAKO black carbon steel
Oven safe: Up to 300°C / 572°F
Warranty: Lifetime guarantee
Proudly designed in Melbourne

Order your legendary MAKO Steak Pan now and receive a FREE MAKO Press.

If you want to cook the perfect steak, then you need the perfect steak pan.

Pre-seasoned for immediate use
Black carbon steel for the perfect seared crust
Versatile design for cooking a variety of proteins
Compatible with electric, gas and induction cooktops
Oven safe up to 300°C / 572°F
Lifetime warranty

The MAKO Black Steel Steak Pan is made using durable, pre-seasoned black carbon steel to deliver a powerful, high-temperature sear. Lighter than cast iron and easier to manoeuvre, it gives unparalleled heat control for the perfect umami crust every time you use it.

Crafted for cooking the perfect steak, the pre-seasoned surface on the MAKO Black Steel Steak Pan gets better over time, developing a non-stick patina that improves both performance and flavour. Designed for versatility, it's suited for cooking all ingredients – fish, poultry, pork, lamb and eggs as well as beef.

MATERIALS

Carbon steel / Stainless steel
Made in Taiwan

MEASUREMENTS

54cm / 21" (full length)
31cm / 12" (pan diameter)
24.8cm / 9.7" (base surface diameter)
9cm / 3.5" (depth)

WEIGHT

2.16kg / 4.7lbs

MADE IN TAIWAN

Download: MAKO Steak Pan Use and Care Guide

Oven safe up to 300°C / 572°F

BUILDING YOUR PATINA

One of the exceptional benefits of owning a MAKO Steak Pan is the natural patina that will gradually form over time on its surface. This patina surface enhances flavour, improves natural non-stick properties and elevates your cooking experience. With each use, your steak pan's patina will continue to develop.

Each time you use your pan, it is important to follow the cleaning and care instructions.

CLEANING

Always let your steak pan cool down before using cold water, otherwise warping may occur. Once your pan is cool, clean it with warm water and a gentle sponge or brush.Use as little detergent as possible because it often contains acid that may damage your patina layer or cause rust. Never put your pan in the dishwasher. If your pan needs a little extra cleaning, pour in a small layer of water and bring it to the boil. Let the water cool down, then remove the residue with a brush or spatula. This doesn’t affect the patina layer, but it should lift away any stubborn food remains.

AFTERCARE

After cleaning, place your pan over medium heat until no moisture remains. Then add one teaspoon of vegetable oil and use some paper towel to wipe the oil over the interior surface of the pan while it’s hot (be careful!). This helps protect your pan and build a beautiful patina. Now store the pan in a dry space.

NOTE: Pay attention when cooking on induction, using a low temperature setting as the pan will heat up quickly. Also avoid sliding your pan on a glass surface.

What is a patina?

One of the best parts of owning a MAKO pan is the natural patina that will build over time on the surface of your steak pan. This adds flavour, increases the natural non-stick ability and enhances the cooking experience. Each time you use your pan, this patina will build further.To maintain your patina, it is important to carefully follow our cleaning and aftercare instructions.

What stovetops does it work on?

Our pan works on all stovetops, including induction. As well as being oven safe.

Can I put it in the dishwasher?

No! Please don’t put your MAKO in the dishwasher as it may damage the patina layer.

Why is the pan pre-seasoned? What does this mean?

It can often take years to develop a proper seasoning on a plain carbon steel surface and be quite difficult to achieve. By pre-seasoning the MAKO pan we’ve accelerated the seasoning process.

How do we pre-season the pan?

Our unique black steel is created using natural oil and heat treatment to create the natural, chemical-free, pre-seasoned pan.

How is carbon steel better than cast iron for cooking?

Cast iron is a great material to cook with, however carbon steel has a few extra benefits that make it superior.

It is lighter weight, which means it heats up faster, and is easier to use and clean. It is also more responsive to heat changes, so you have more control over what you're cooking.

Plus, our signature Black Steel is pre-seasoned and ready to use as soon as you get it. It does require some basic ongoing care to maintain the non-stick patina layer, but due to the pre-seasoning we have done, it is far more rust resistant that traditional cast iron.