MAKO Black Steel Steak Pan Set - CookDineHost

MAKO Black Steel Mini Sear Pan - CookDineHost

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MAKO Black Steel Steak Pan Set

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MAKO Black Steel Steak Pan Set

Name: MAKO Black Steel Steak Pan Set
Brand: MAKO
SKU: 2904d881-13bc-4371-810b-c90266714fbb
Price: 348.0 AUD
Availability: InStock

$348.00

$398.00

Tax included.

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MAKO Black Steel Steak Pan Set

$348.00

$398.00

Tax included.

lifetime warranty

pre-seasoned

all cooktops

The MAKO Sear Set

Two pans. Endless possibilities. Next-level results.

If you love the sound of a sizzling steak and that golden, crusty finish that screams “I nailed this”—you’re in the right place. The MAKO Sear Set gives you two best-in-class pans designed to help you sear like a pro, whether it’s a ribeye, crispy-skin salmon, or blistered green beans.

The Steak Pan

Your go-to for bigger cuts and big flavour.
Crafted from premium black carbon steel, this pan delivers the high-heat power and even cooking you need for the perfect crust. It’s lighter than cast iron but holds heat like a champ. Sear thick steaks, chicken thighs, salmon fillets—this is your main event pan.

The Mini Sear Pan

Small. Fierce. Mighty.
Customers call it “magnificent,” “amazing,” and “just the right size for all the small jobs.” It heats up fast and is perfect for smaller sears—scallops, mushrooms, eggs, or a single piece of salmon. Once you use it, you’ll wonder how you ever cooked without it.

Why the Duo?

Cook more, faster. Big steak in the Steak Pan, sides or finishing touches in the Mini. No waiting, no overcrowding.
Right tool for every job. Not everything needs a giant pan. Not everything fits in a tiny one. This set covers it all.
Bundle & save. Get both pans and save $50 vs buying separately.
Built to last. Pre-seasoned black carbon steel. Natural non-stick. Lifetime guarantee.

Real Customers, Real Results

★★★★★ “Just magnificent results. I don’t only use it for steak—I cook salmon, chicken, eggs and pork. It’s got weight and cooks beautifully.” – Arturo A.

★★★★★ “My steaks are amazing now! The crust, the flavour—every steak feels like a special occasion.” – Matthew C.

★★★★★ “Loved the small pan so much I bought the big one too. Nothing sticks. Love it!” – Karen D.

What Makes MAKO Different?

No coatings. This isn’t Teflon. These pans thrive at high heat and get naturally non-stick over time.
Lightweight & responsive. Easier to handle than cast iron, but with pro-level performance.
Any stovetop, oven safe. Works on gas, electric, induction. Oven-safe up to 300°C.
Lifetime guarantee. If something goes wrong, we’ll make it right.

High-heat performance. Superior results. For the perfect sear, every time.

Black carbon steel for optimal temperature control
Pre-seasoned for immediate use
Non-stick properties that continue to develop over time
Compatible with electric, gas and induction cooktops
Oven safe up to 300°C / 572°F
Lifetime warranty

The MAKO Black Steel Steak Pans are made using durable, pre-seasoned black carbon steel to deliver a powerful, high-temperature sear. Lighter than cast iron and easier to manoeuvre, they give unparalleled heat control for the perfect umami crust every time you use them.

Crafted for cooking the perfect steak, the pre-seasoned surface on the MAKO Black Steel Steak Pan gets better over time, developing a non-stick patina that improves both performance and flavour. Designed for versatility, it's suited for cooking all ingredients – fish, poultry, pork, lamb and eggs as well as beef.

The MAKO Black Steel Mini Sear Pan is meticulously crafted from pre-seasoned black carbon steel to deliver a powerful sear and unparalleled performance. Made miniature with purpose – this is perfect for smaller steaks, skin-on salmon fillets, and vegetables like mushrooms – dishes that don’t require a lot surface area but benefit from an incredibly high-heat sear.

With carefully optimised weight and thickness, the MAKO Mini Sear Pan has been designed to heat and cool quickly for ultimate control when searing, frying and sautéing. – the key element in achieving exceptional cooking results.

MAKO Black Steel Steak Pan

Carbon steel / Stainless steel
31x54x9cm / 12x21x3.5"
2.16kg / 4.7lbs
Made in Taiwan

MAKO Black Steel Mini Sear Pan

Carbon steel / Stainless steel
41.8cm / 16.4" (full length)
21.9cm / 8.6" (pan diameter)
16.5cm / 6.5" (base surface diameter)
7.8cm / 3" (depth)
1.2kg / 2.6lbs
Made in Taiwan

Download: MAKO Steak Pan Use and Care Guide

Oven safe up to 300°C / 572°F

BUILDING YOUR PATINA

One of the exceptional benefits of owning a MAKO Steak Pan is the natural patina that will gradually form over time on its surface. This patina surface enhances flavour, improves natural non-stick properties and elevates your cooking experience. With each use, your steak pan's patina will continue to develop.

Each time you use your pan, it is important to follow the cleaning and care instructions.

CLEANING

Always let your steak pan cool down before using cold water, otherwise warping may occur. Once your pan is cool, clean it with warm water and a gentle sponge or brush.Use as little detergent as possible because it often contains acid that may damage your patina layer or cause rust. Never put your pan in the dishwasher. If your pan needs a little extra cleaning, pour in a small layer of water and bring it to the boil. Let the water cool down, then remove the residue with a brush or spatula. This doesn’t affect the patina layer, but it should lift away any stubborn food remains.

AFTERCARE

After cleaning, place your pan over medium heat until no moisture remains. Then add one teaspoon of vegetable oil and use some paper towel to wipe the oil over the interior surface of the pan while it’s hot (be careful!). This helps protect your pan and build a beautiful patina. Now store the pan in a dry space.