What makes the MAKO Hot Wok different from other woks out there?

Each MAKO Hot Wok is handmade in small batches from pre-seasoned black carbon steel, offering you authentic craftsmanship and excellent heat retention for perfect stir-frying every time.

Is the wok ready to use right out of the box?

Yes! The wok comes pre-seasoned, so you can start cooking delicious meals immediately without any extra setup or seasoning steps.

How do I maintain the black carbon steel to keep it in good shape?

Simply hand wash your MAKO wok with warm water and a soft sponge. Avoid soap to preserve the seasoning, and dry it thoroughly after use. Occasionally, you can reapply a light coat of oil to keep the surface smooth and non-stick.

What’s included in the Black Friday Hot Wok offer?

Besides the handmade MAKO Hot Wok with a lifetime warranty, you’ll get two FREE cookbooks full of tasty recipes to help you make the most out of your new wok.

Is the MAKO Hot Wok a good investment for daily cooking?

Absolutely! With its durable black carbon steel build, lifetime warranty, and ready-to-use seasoning, it offers fantastic value and will be your reliable kitchen companion for years to come.

MAKO

Hot Wok Offer 🔥

Name: Hot Wok Offer 🔥
Brand: MAKO
SKU: 356675da-7988-4c8b-b844-91106e26da73
Price: 299.0 AUD
Availability: InStock
Rating: 4.92 (711 reviews)

$299.00

$419.00

Save 29%

WHAT'S INCLUDED:

Hot Wok Offer 🔥

$299.00

$419.00

Save 29%

*MAKO woks are handmade in small batches. High demand often means limited availability. Don’t wait to secure yours!

LIFETIME WARRANTY

PRE-SEASONED

ALL COOKTOPS

Craving that sizzling, bold flavour of restaurant-style stir-fry?

The MAKO Black Steel Wok Kit brings pro-level wok cooking home — fast heat, high sear, and that all-important wok hei (breath of wok / wok flavour).

Made from premium black carbon steel and pre-seasoned for instant use, it heats quickly and cooks evenly on gas, electric, or induction.

What Our Customers Are Saying...

⭐⭐⭐⭐⭐ "This wok is a game-changer. I finally get that delicious smoky wok hei flavor at home, and the included tools make stir-frying so easy!" - James K.

⭐⭐⭐⭐⭐ "Absolutely love it! It heats up super
fast on my induction stove, and the pre-seasoned surface works like a charm. My stir-fries have never been better." - Samantha L.

⭐⭐⭐⭐⭐ "You can really feel the quality. Sturdy yet easy to handle, and the accessories are such a nice bonus. I’ve been searing, frying, and serving straight from the wok – my family is beyond impressed!" - Olivia M.

The MAKO Black Steel Wok is in a league of its own…

Authentic Wok Hei Flavour: Get the real deal – deep smoky flavour from high-heat cooking.
Pre-Seasoned & Ready to Go: No seasoning required. Just heat and cook.
Black Carbon Steel: The gold standard for wok cooking. Ultra-fast heat-up, even cooking, and a natural non-stick patina that builds with use.
Pro Tools Included: All the tools you need to cook, serve and clean – designed to work with the wok.
All Cooktop Compatible: Gas, electric, or induction – the MAKO Wok works everywhere.
Stove-to-Table Serving: Use the silicone trivet to serve dishes right out of the wok.
Natural Maintenance: The cleaning brush protects your seasoning layer.
Lifetime Warranty: On the wok itself – built to last.

What's Included:

1 x MAKO Black Steel 14" Wok – High-performance black carbon steel wok for quick, even heating and serious sear.

1 x Angled Spatula – Designed for quick tossing, turning and stir-frying with ease.

1 x Stainless Steel Strainer – Ideal for lifting dumplings, straining noodles, or fishing out crispy golden bites.

1 x Silicone Trivet – Take your wok from stove to table. Heat-safe and ready to serve.

1 x Natural Cleaning Brush – Keeps your seasoning intact. No soap or scrubbing required.

Bonus: 2 x Free Cookbooks (Valued at $120)
Get Marion Grasby’s bestselling cookbook - Just As Delicious
and Noi Paew Grasby's - Mama Noi

Free with every kit.
Limited time only.

Ready to Cook Like a Pro?

Upgrade your kitchen with the MAKO Black Steel Wok Kit and discover what real wok cooking tastes like.

Designed in Melbourne. Lifetime warranty.

Wok Kit

The MAKO Black Steel 14 Wok is crafted using pre-seasoned black carbon steel for ultimate performance.

Carbon steel is the undisputed superior material for a wok. But it can often take years to develop a proper seasoning on its surface.

By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately.

The weight and thickness of the MAKO Wok has also been refined for optimal temperature control – the critical component of serious wok cooking.

Cookbooks

Just As Delicious

A must for any lover of good food, exploring technical cooking fundamentals along with brilliant basics, Marion has published some of her most famous recipes along with step-by-step guides to create a compelling new cooking companion.

Mama Noi

These are the tales of people, places and tastes that transported Noi from a rural Thai village to a life she never even dreamed of. Much-loved mum to Marion Grasby and all-round force of nature, Mama Noi has released her long-awaited cookbook

Your MAKO Black Steel Wok Kit Includes

MAKO BLACK STEEL 14 WOK

For superior performance and cooking.

ANGLED SPATULA

Perfect to turn, toss and stir-fry.

STAINLESS STEEL STRAINER

Made for frying, straining, lifting dumplings and more.

SILICONE TRIVET

Specially designed so you can place a hot wok on the table to serve.

NATURAL CLEANING BRUSH

The best way to clean your MAKO Wok.

WOK MASTERCLASS

Your masterclass awaits. Get the most out of your wok with recipe ideas, tips and tricks, as well as advice on cleaning and care via our video series with Marion Grasby.

MAKO Black Steel 14 Wok

MATERIALS

Carbon Steel / Beechwood

MEASUREMENTS

59cm / 23"(overall length)
37cm / 14.5" (wok diameter)
10cm (wok depth)
12cm (flat base diameter)
21cm (long handle length)
37x59x14.8cm / 14.5x23x5.8" (overall dimensions)

WEIGHT

1.5mm thickness
1.6kg / 3.5lbs total weight

Trivet

Silicone
20x20x0.8cm / 7.8x7.8x0.3"

Spatula

Beechwood
34.5x7.5x1.7cm / 13.5x2.9x0.6"

Strainer

Beechwood / Stainless Steel
39.5x14x7cm / 15.5x5.5x2.7"

Wok Brush

Beechwood / Sisal
5.4x5.4x9cm / 2.1x2.1x3.5"

Wok - Made in Taiwan

Accessories - Made in China

Just As Delicious by Marion Grasby

Hardcover
Full colour
240 pages
Published in 2022

Mama Noi: Secrets From an Asian Mama's Kitchen

Hardcover
Full colour
240 pages
First Published in 2023 by Oriana Press

Download:MAKO Black Steel 14 Wok Kit Use and Care Guide

BEFORE USE

Before the first use, wash the wok with only hot water and your brush. Our MAKO Wok is pre-seasoned, so you can use it immediately. Dry your wok with a clean kitchen towel or place it over a medium heat until no moisture remains.

CLEANING

Always let your wok cool down before using cold water, otherwise warping may occur. Once your wok is cool, clean it with warm water and your brush or a scratch-free sponge. Use as little detergent as possible because it often contains acid that may damage your patina layer or cause rust. Never put your wok in the dishwasher.

If your wok needs a little extra cleaning, pour in a small layer of water and bring it to the boil. Let the water cool down, then remove the residue with your brush or spatula. This doesn’t affect the patina layer, but it should lift away any stubborn food remains.

Wooden utensils should be handwashed and dried immediately. Do not place in the dishwasher.

AFTERCARE

After cleaning, place your wok over medium heat until no moisture remains. Then add 2 teaspoons of vegetable oil and use some paper towel to wipe the oil over the interior surface of the wok while it’s hot (be careful!). This helps protect your wok and build a beautiful patina. Now store the wok in a dry space.

Please don’t stack extra pans on top of your wok, as this may cause damage to its surface. If you do, try placing some paper towel in your wok to help protect it.

For best results, always cook with high smoke point oils such as vegetable, canola, or grapeseed oil. Avoid low smoke point oils like olive oil as they can cause issues and affect the seasoning. Learn more about cooking oil smoke points here.

NOTE: Pay attention when cooking on induction, black steel heats very quickly. We recommend starting at a lower temperature and adjusting the heat higher or lower as necessary throughout cooking, this ensures even heat distribution.

The MAKO Black Steel 14 Wok comes with a lifetime warranty

Delivery is FREE for orders over $249 AUD and usually arrive within 3-7 business days (depending on your location). Please see our Shipping and Delivery and Returns and Replacement policies for more information.

What is a patina?

One of the best parts of owning a MAKO Wok is the natural patina that will build over time on the surface of your wok. This adds flavour, increases the natural non-stick ability and enhances the cooking experience. Each time you use your wok, this patina will build further.

To maintain your patina, it is important to carefully follow our cleaning and aftercare instructions.

What does patina look like?

As your patina builds, you will see your wok transform. Instead of the matte black finish you saw fresh out of the box, your wok will develop shiny, silvery and burnished qualities. This is the desirable look and finish.

What stovetops does it work on?

Because of the flat bottom, it works on all stovetops, including induction.

Can I put it in the dishwasher?

No! Please don’t put your MAKO in the dishwasher as this will damage both the wood handles and the patina layer. The Mako is very easy to clean with our handy wok brush.

Why is the wok pre-seasoned? What does this mean?

It can often take years to develop a proper seasoning on a plain carbon steel surface and be quite difficult to achieve. By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately – straight out of the box.

How do we pre-season the wok?

Our unique black steel is created using natural oils and heat treatment to create the natural, chemical-free, pre-seasoned wok.

Find More at FAQS page.