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MAKO Black Steel 14 Wok & Lid Set
MAKO Black Steel 14 Wok & Lid Set
MAKO Black Steel 14 Wok & Lid Set
MAKO Black Steel 14 Wok & Lid Set
MAKO Black Steel 14 Wok & Lid Set
MAKO Black Steel 14 Wok & Lid Set
MAKO Black Steel 14 Wok & Lid Set
MAKO Black Steel 14 Wok & Lid Set
MAKO Black Steel 14 Wok & Lid Set
MAKO Black Steel 14 Wok & Lid Set
MAKO Black Steel 14 Wok & Lid Set
MAKO Black Steel 14 Wok & Lid Set
MAKO Black Steel 14 Wok & Lid Set
MAKO Black Steel 14 Wok & Lid Set
MAKO Black Steel 14 Wok & Lid Set
MAKO Black Steel 14 Wok & Lid Set
MAKO Black Steel 14 Wok & Lid Set
MAKO Black Steel 14 Wok & Lid Set
MAKO Black Steel 14 Wok & Lid Set
MAKO Black Steel 14 Wok & Lid Set

MAKO Black Steel 14 Wok & Lid Set

$310.40
$388.00
Tax included.

SOLD OUT (AGAIN!)

Pre-sale now open for the last shipment of 2024. Limited stock available.

Please note: This is our final pre-Christmas shipment. Pre-order now to secure yours. Stock dispatching from 15th November

pre-seasoned pre-seasoned
all cooktops all cooktops

Each set contains:

  • MAKO Black Steel 14 Wok Kit x 1
  • MAKO 14 Wok Lid x 1

Superior materials and construction for the ultimate in high performance wok cooking.

  • Black carbon steel for optimal temperature control
  • Pre-seasoned for immediate use
  • Compatible with electric, gas and induction cooktops
  • 5-piece kit
  • Lifetime warranty on wok

Designed in our Melbourne studio.

The MAKO Black Steel 14 Wok is crafted using pre-seasoned black carbon steel for ultimate performance.

By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately.

The MAKO Wok Lid has been designed to be the perfect partner to the MAKO Black Steel 14 Wok, opening up more possibilities for high-performance cooking techniques.

Explore new culinary capabilities such as steaming, smoking, poaching and braising with this versatile add-on accessory, all while enjoying the fast heating and temperature control functionality of the MAKO Black Steel Wok.

Your MAKO Black Steel Wok Kit Includes

MAKO BLACK STEEL 14 WOK

For superior performance and cooking.

ANGLED SPATULA

Perfect to turn, toss and stir-fry.

STAINLESS STEEL STRAINER

Made for frying, straining, lifting dumplings and more.

SILICONE TRIVET

Specially designed so you can place a hot wok on the table to serve.

NATURAL CLEANING BRUSH

The best way to clean your MAKO Wok.

WOK MASTERCLASS

Your masterclass awaits. Get the most out of your wok with recipe ideas, tips and tricks, as well as advice on cleaning and care via our video series with Marion Grasby.

WOK LID

Now you can steam, smoke, poach and braise in your wok.

  • Add-on accessory for the MAKO wok
  • A durable, no-season finish
  • Gift-boxed
  • 12-month warranty

Mako Black Steel 14 Wok

  • Carbon Steel / Beechwood
  • 37x59x14.8cm / 14.5x23x5.8"
  • 1.5mm thickness
  • 1.6kg / 3.5lbs total weight

Trivet

  • Silicone
  • 20x20x0.8cm / 7.8x7.8x0.3"

Spatula

  • Beechwood
  • 34.5x7.5x1.7cm / 13.5x2.9x0.6"

Strainer

  • Beechwood / Stainless Steel
  • 39.5x14x7cm / 15.5x5.5x2.7"

Wok Brush

  • Beechwood / Sisal
  • 5.4x5.4x9cm / 2.1x2.1x3.5"

Wok Lid

  • Aluminium Steel/Beechwood with premium high heat non-stick coating
  • 35x35x11cm / 13.7x13.7x4.3"
  • Designed to fit seamlessly with the MAKO Black Steel 14 Wok

Wok - Made in Taiwan

Lid - Made in Taiwan

Accessories - Made in China

MAKO Black Steel 14 Wok

BEFORE USE

Before the first use, wash the wok with only hot water and your brush. Our MAKO Wok is pre-seasoned, so you can use it immediately. Dry your wok with a clean kitchen towel or place it over a medium heat until no moisture remains.

CLEANING

Always let your wok cool down before using cold water, otherwise warping may occur. Once your wok is cool, clean it with warm water and your brush or a scratch-free sponge. Use as little detergent as possible because it often contains acid that may damage your patina layer or cause rust. Never put your wok in the dishwasher.

If your wok needs a little extra cleaning, pour in a small layer of water and bring it to the boil. Let the water cool down, then remove the residue with your brush or spatula. This doesn’t affect the patina layer, but it should lift away any stubborn food remains.

Wooden utensils should be handwashed and dried immediately. Do not place in the dishwasher.

AFTERCARE

After cleaning, place your wok over medium heat until no moisture remains. Then add 2 teaspoons of vegetable oil and use some paper towel to wipe the oil over the interior surface of the wok while it’s hot (be careful!). This helps protect your wok and build a beautiful patina. Now store the wok in a dry space.

Please don’t stack extra pans on top of your wok, as this may cause damage to its surface. If you do, try placing some paper towel in your wok to help protect it.

MAKO 14 Wok Lid

Unlike the MAKO Black Steel Wok, your wok lid does not need additional care once dry – no seasoning is required. Simply hand wash you Wok Lid after use in warm soapy water and towel dry.

Download: MAKO Wok Kit Use and Care Guide

The MAKO Black Steel 14 Wok comes with a lifetime warranty

Delivery is FREE for orders over $250 AUD and usually arrive within 3-7 business days (depending on your location). Please see our Shipping and Delivery and Returns and Exchanges policies for more information.

MAKO Black Steel 14 Wok & Lid Set
$310.40
$388.00
Tax included.

Better with time

Natural non-stick patina

Frequently Asked Questions

One of the best parts of owning a MAKO Wok is the natural patina that will build over time on the surface of your wok. This adds flavour, increases the natural non-stick ability and enhances the cooking experience. Each time you use your wok, this patina will build further.

To maintain your patina, it is important to carefully follow our cleaning and aftercare instructions.

As your patina builds, you will see your wok transform. Instead of the matte black finish you saw fresh out of the box, your wok will develop shiny, silvery and burnished qualities. This is the desirable look and finish.

Because of the flat bottom, it works on all stovetops, including induction.

No! Please don’t put your MAKO in the dishwasher as this will damage both the wood handles and the patina layer. The Mako is very easy to clean with our handy wok brush.

It can often take years to develop a proper seasoning on a plain carbon steel surface and be quite difficult to achieve. By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately – straight out of the box.

Our unique black steel is created using natural oils and heat treatment to create the natural, chemical-free, pre-seasoned wok.

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